Shetland Islands Council - Support to community facilities
Details
This grant aid scheme designed to assist a number of named voluntary organisations, which manage and/or maintain youth facilities and sports facilities, with their annual running costs.
This grant scheme is only open to a specified list of facilities. See "Who can apply".
Premium information is available exclusively to SCVO members and supporters
Geographical areas funded: Shetland
Fund type
- Type of funding:
- Grant
- Type of cost:
- Capital, Revenue
Fund award sizes
- Maximum:
- Premium information
- Notes on award amounts:
- Premium information
Who can apply
This grant scheme is only open to the following facilities:
Sports Facilities
- Bressay Sports Club
- Burra Isle Football Association
- Cunningsburgh Football Club
- Delting Football Club
- Fraser Park Trust
- Sandwick Football Club
- South Mainland Community Association
- Strom Park Development Trust
- Whalsay Golf Club
- Whalsay Sports Development Trust
- Youth Facilities
Brae Youth Centre
- Cunningsburgh Village Club
- Livister Youth Centre
- Mossbank Youth & Community Centre
- Sandveien Neighbourhood Centre
- Sandwick Youth & Community Centre
- Scalloway Youth Centre
- Westside Youth Centre
- Whitedale Youth Club
- Unst Youth Centre
- Yell Youth Cafe
When to apply
All applications for grant assistance must be submitted within 6 months of your group’s new financial year commencing.
How to apply
Apply via the application form on website.
Exclusions
Activites funded: Arts and culture Citizenship and community involvement Community facilities Organisational development and capacity building Sport and physical activity Recreation and social activities
Beneficiaries funded: Children Families General public Socially isolated people Rural communities Older people Local communities Voluntary sector organisations Unemployed Young people
Last reviewed about 1 month ago
Similar funds from other funders
Funding Scotland Premium feature
This feature is only available to SCVO member and supporter organisations.